Organic traditional Vienna sausage, fresh from the butcher

Classic Vienna Sausages

Since 2016 we produce eleven speciality organic sausages at our locations in Heilsbronn and Nuremberg. This includes our “Fresh from the Butcher Organic Traditional Vienna Sausages”, which could really satisfy the “Stiftung Warentest” in the “Classic Vienna Sausage” category (tested 10/2019). For all of our organic products, we use beef, pork and poultry from organic farms in Germany. The slaughterhouses are also certified organic. In Bavaria and Baden Württemberg, our organic products are additionally marked with the relevant regional label, which gives the consumer information on the source and processing of the product.